How to make mutton biriyani step by step
Mutton Biryani Recipe Ingredients: 500 grams mutton (with bone) 2 cups basmati rice 3 large onions (thinly sliced) 2 tomatoes (chopped) 1 cup yogurt 2 tablespoons ginger-garlic paste 2-3 green chilies (slit) 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon biryani masala 1 teaspoon garam masala 1 tablespoon coriander powder 1 teaspoon cumin powder Salt to taste Fresh coriander leaves (chopped) Fresh mint leaves (chopped) 4 tablespoons ghee or oil Whole spices (bay leaf, cinnamon stick, cardamom, cloves, star anise) Saffron strands soaked in warm milk (optional) Lemon juice Water --- Step-by-step process: 1. Marination: In a bowl, mix mutton with yogurt, ginger-garlic paste, turmeric, red chili powder, and salt. Let it marinate for at least 2-3 hours (overnight is best for better taste). 2. Cooking the Rice: Wash and soak basmati rice for 30 minutes. Boil water in a large pot, add whole spices (bay leaf, cinnamon, cardamom, cloves), salt, and a little oil. Cook t...